Last modified on: July 30th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 5 hours 21 min. | 5 hours 39 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,704 Kcal or 19,695 Kj | 193 gr | 49 gr | 415 gr |
235 % | 74 % | 5 % | 63 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
310 Kcal or 1,298 Kj | 13 gr | 3 gr | 27 gr |
16 % | 5 % | <1 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
784 Kcal or 3,282 Kj | 32 gr | 8 gr | 69 gr |
39 % | 12 % | 1 % | 10 % |
![]() | Beef : You can check-out other recipes which use it, like for example: Beef braised in reduced red wine, How to cook red meat properly, Upside-down Parmentier, Two-stage beef chuck , Home-made doner kebab, ... All |
![]() | Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Potato wallets, Sausagemeat, Potted meat (rillettes), Confit of carrots with bacon, Chicken club sandwich, ... All |
![]() | Chilli powder: You can check-out other recipes which use it, like for example: Mexican-style pork medallions , Chilli langoustines, ... All |
![]() | Shallot: You can get more informations, or check-out other recipes which use it, for example: Norwegian tartines, Tuna pasta, Valay salad, Pasta with mushrooms, Upside-down Parmentier, ... All |
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