Roast beef "like they do it in Santa Fe": Stage 7

After this long cooking, you will see that the meat has given off wonderful juices, full of flavour and with very little fat - a feature of slow cooking.

Tip out the contents of the bag into the serving dish and discard the flavouring ingredients. Serve without delay with the your choice of side dishes.

If you will not be serving the roast right away, put it back in the oven to keep hot.

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