This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use. To find out more...
How to cook caramelized puff pastry well: Stage 4
Place the two metal supports (they will be going in the oven) on either side, so that they are not touching the pastry. These are 2 old metal school rulers 1 cm (about 1/2 inch) thick.