Ali Baba bread

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This bread is so-called because its magical sesame flavour is non-negotiable! The triple dose comes from tahini (sesame paste), sesame oil added to the dough before kneading, and toasted sesame seeds both in the dough and on top of the loaves.

The texture is soft, rather like ciabatta, but with a very distinctive taste - so "open sesame" and enjoy!

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