Ali Baba bread

For 4 loaves, you will need:

1 100 g sesame seeds
2 100 g water
3 100 g leaven
4 320 g water
5 30 g sesame oil
6 40 g tahini (sesame paste)
7 500 g plain white flour (French Type 65)
8 5 g yeast
9 9 g salt
10 10 g sesame seeds
11 1 tablespoon oil
Total weight: 1,229 grams

Change those ingredients for: 2 loaves 4 loaves 8 loaves 12 loaves

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
43 min.	3 hours	40 min.	4 hours 23 min.

Keeping: A few days in a coth bag.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 15 min.

Preheat the oven to 360°F (180°C).

Lay a sheet of cooking parchment on a baking sheet and spread 100 g sesame seeds out on this.

Toast in the oven for 15 minutes.

Stage 2 - 1 min.

Take the sesame seeds out of the oven and tip them into 100 g water.

Mix quickly and leave to cool.

Stage 3 - 5 min.

Put into a mixer bowl in the following order: 100 g leaven, 320 g water, 30 g sesame oil, 40 g tahini (sesame paste), 500 g plain white flour (French Type 65), 5 g yeast and 9 g salt.

Stage 4 - 15 min.

Knead on slow spead for 15 mintes.

Note: For the best way to knead, see: A few tips for effective kneading at home..

Stage 5 - 2 min.

2 minutes before the end of the kneading time, add the sesame seeds with their soaking water.

Stage 6 - 1 hour

Gather the dough into a rough ball and transfer to a large clean bowl, then cover with a plastic sheet.

Leave to rest for 1 hour.

Stage 7 - 2 min.

After resting, knock back and work the dough: stretch it up with a dough-cutter as far as possible...

Stage 8 - 1 hour

...and fold it over.

Do this once or twice, then cover again with the plastic and leave to rest for another hour.

Stage 9 - 8 min.

After resting, weigh out the dough into lumps of about 350 g and shape these into oval balls.

Cover with the plastic sheet and leave to rest for 20 minutes.

Stage 10 - 8 min.

After this, fold each ball lengthways in 3 to form a long roll.

Stage 11 - 2 min.

Lay the loaves in a baguette tin or mould or, if you don't have one, on a baking sheet.

Stage 12 - 1 hour

Brush the tops of the loaves with a little water or oil and scatter some raw sesame seeds over them. Press these in slightly to help them stick.

Stage 13 - 25 min.

Preheat the oven to 460°F (240°C ) and bake for 20 to 30 minutes.

Note: As when baking any bread, you should ensure that the oven is filled with steam for the first 15 minutes of baking. This page shows you how; it really is the secret of golden-brown, crusty loaves..

Remarks

This bread is delicious enough on its own, but it si simply heavenly with houmous, especially if sliced thin and toasted.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 loaves : 2.64 €
Per loave : 0.66 €

Note : These prices are only approximate

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	Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Bacon rolls, French baguettes, Seeded loaf, Leavened bread, Loaf for "les filles'", ... All
	Leaven: You can get more informations, or check-out other recipes which use it, for example: Naan, Leavened bread, Mouna, Special small breads, Bacon rolls, ... All
	Sesame seeds: You can check-out other recipes which use it, like for example: Mixed seed grissini, Bacon rolls, Sesame fried scampi, Chocolate cereal bars, Fish in a sesame crust, ... All
	Water: You can get more informations, or check-out other recipes which use it, for example: Mustard baps, Ciabatta, Chocolate Chantilly , How to seal a terrine or casserole dish, Cheese tart, ... All

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