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Ali Baba bread

This bread is so-called because its magical sesame flavour is non-negotiable! The triple dose comes from tahini (sesame paste), sesame oil added to the dough before kneading, and toasted sesame seeds both in the dough and on top of the loaves.

The texture is soft, rather like ciabatta, but with a very distinctive taste - so "open sesame" and enjoy!

29K 1 5

Last modified on: December 10^th 2017

Keywords for this recipe:

For 4 loaves, you will need:

1 100 g sesame seeds
2 100 g water
3 100 g leaven
4 320 g water
5 30 g sesame oil
6 40 g tahini (sesame paste)
7 500 g plain white flour (French Type 65)
8 5 g yeast
9 9 g salt
10 10 g sesame seeds
11 1 tablespoon oil
Total weight: 1,229 grams

Change these quantities to make: 2 loaves 4 loaves 8 loaves 12 loaves

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
43 min.	3 hours	40 min.	4 hours 23 min.

At what time:

When will I finish if I start the recipe at ... ?
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Step by step recipe

Stage 1 - 15 min.

Preheat the oven to 360°F (180°C).

Lay a sheet of cooking parchment on a baking sheet and spread 100 g sesame seeds out on this.

Toast in the oven for 15 minutes.

Stage 2 - 1 min.

Take the sesame seeds out of the oven and tip them into 100 g water.

Mix quickly and leave to cool.

Stage 3 - 5 min.

Put into a mixer bowl in the following order: 100 g leaven, 320 g water, 30 g sesame oil, 40 g tahini (sesame paste), 500 g plain white flour (French Type 65), 5 g yeast and 9 g salt.

Stage 4 - 15 min.

Knead on slow spead for 15 mintes.

Note: For the best way to knead, see: A few tips for effective kneading at home..

Stage 5 - 2 min.

2 minutes before the end of the kneading time, add the sesame seeds with their soaking water.

Stage 6 - 1 hour

Gather the dough into a rough ball and transfer to a large clean bowl, then cover with a plastic sheet.

Leave to rest for 1 hour.

Stage 7 - 2 min.

After resting, knock back and work the dough: stretch it up with a dough-cutter as far as possible...

Stage 8 - 1 hour

...and fold it over.

Do this once or twice, then cover again with the plastic and leave to rest for another hour.

Stage 9 - 8 min.

After resting, weigh out the dough into lumps of about 350 g and shape these into oval balls.

Cover with the plastic sheet and leave to rest for 20 minutes.

Stage 10 - 8 min.

After this, fold each ball lengthways in 3 to form a long roll.

Stage 11 - 2 min.

Lay the loaves in a baguette tin or mould or, if you don't have one, on a baking sheet.

Stage 12 - 1 hour

Brush the tops of the loaves with a little water or oil and scatter some raw sesame seeds over them. Press these in slightly to help them stick.

Stage 13 - 25 min.

Preheat the oven to 460°F (240°C ) and bake for 20 to 30 minutes.

Note: As when baking any bread, you should ensure that the oven is filled with steam for the first 15 minutes of baking. This page shows you how; it really is the secret of golden-brown, crusty loaves..

Remarks

This bread is delicious enough on its own, but it si simply heavenly with houmous, especially if sliced thin and toasted.

Keeping

A few days in a coth bag.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
3,193 Kcal or 13,368 Kj	90 gr	433 gr	136 gr
160 %	34 %	41 %	21 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
260 Kcal or 1,089 Kj	7 gr	35 gr	11 gr
13 %	3 %	3 %	2 %

Per loave
Energetic value	Proteins	Carbohydrates	Fats
798 Kcal or 3,341 Kj	22 gr	108 gr	34 gr
40 %	9 %	10 %	5 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Sesame, Gluten

How much will it cost?

For 4 loaves : 2.71 €
Per loave : 0.68 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Source

Home made, but based on a recipe by Eric Kayser.

This recipe uses (among others)

	Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Roscoff loaf, Loaf for "les filles'", Poitevin twist, Pizza dough, Jura bread, ... All
	Leaven: You can get more informations, or check-out other recipes which use it, for example: Ocean bread, Cretan Bread, Benoîton, Jura bread, Seeded loaf, ... All
	Sesame seeds: You can check-out other recipes which use it, like for example: Sushi, Feta and spinach brik pie, Sesame fried scampi, Foie gras fingers, Crispy rolls with chicken and leek, ... All
	Water: You can get more informations, or check-out other recipes which use it, for example: Eggs meurette, Natural leaven, Quick courgette soup with cheese, Green parsley tahini sauce, Fougasse with bacon and Comté, ... All

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