Plum tart "En passant par la Lorraine" (Slideshow version)

Plum tart "En passant par la Lorraine" : Photo of step #26

Stage 4/11 : 3 min.

Preheat the oven to 390°F (200°C).

Spread 200 g Rich hazelnut buttercream in a thin layer in the bottom of the pastry case.

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