Tatin apple diplomat tart (Slideshow version)

Tatin apple diplomat tart : Photo of step #26

Stage 3/10 : 5 min.

Preheat the oven to 390°F (200°C).

Choose a large non-stick pan that can go in the oven. Put on medium heat and melt 100 g butter, then add 100 g caster sugar.

Leave until well mixed, stirring a little if necessary.

Back to classic recipe

Back to top of page