Last modified on: November 20th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 33 min. | 45 min. | 2 hours 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,436 Kcal or 14,386 Kj | 118 gr | 637 gr | 351 gr |
172 % | 45 % | 60 % | 53 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
191 Kcal or 800 Kj | 7 gr | 35 gr | 20 gr |
10 % | 3 % | 3 % | 3 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,436 Kcal or 14,386 Kj | 118 gr | 637 gr | 351 gr |
172 % | 45 % | 60 % | 53 % |
Apple: You can check-out other recipes which use it, like for example: Lemon and grated apple tart, Rolled chestnut and apple brioche, Autumn apple and plum crumble pie, Apple macaronade, Tarte Normande, ... All | |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Pear tart with almond cream, Simple maple-syrup tart, Strawberry Verveine Tart , Peach and green tea tart, Flaked almond tart, ... All | |
Diplomat cream: You can get more informations, or check-out other recipes which use it, for example: Little apple and verbena tarts, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Elsa's Comtoise galette, Fruit crémeux, Smart plum tart, Far Normandy-Brittany, Hollandaise sauce, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)