Pear and chocolate tart with a hint of mint (Slideshow version)
Stage 1/15 : 30 min.
Prepare 100 g Confectioner's custard (Crème pâtissière, or French pastry cream), but instead of vanilla, add a handful of mint leaves to the milk.This will give you a mint-flavoured custard, which you can colour green for added eye-appeal.
Set aside.