Last modified on: April 22th 2020
Keywords for this recipe:PastryTartPearsChocolateMintPreparation | Cooking | Start to finish |
---|---|---|
53 min. | 1 hour 7 min. | 2 hours |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,157 Kcal or 13,218 Kj | 46 gr | 692 gr | 167 gr |
158 % | 18 % | 65 % | 25 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
123 Kcal or 515 Kj | 2 gr | 27 gr | 6 gr |
6 % | 1 % | 3 % | 1 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,157 Kcal or 13,218 Kj | 46 gr | 692 gr | 167 gr |
158 % | 18 % | 65 % | 25 % |
![]() | Poaching syrup: You can get more informations, or check-out other recipes which use it, for example: Peach Melba, Poire Belle Hélène, Citrus tart, How to poach peaches, Peach and green tea tart, ... All |
![]() | Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Lemon tart, Cherry and pistachio tarts, Citrus tart, Strawberry Verveine Tart , Bounty-style tart for Alison, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Scallops with sorrel and Noilly Prat, Salmon with sorrel, Vegetable rosette tart, Little vanilla, clementine and chestnut verrines, Duet of creamed cauliflower and cabbage , ... All |
![]() | Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate tart, Italian hot chocolate , Chocolate ganache, Flaky brownie brioche, Paris flan filling, ... All |
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