Express apple tart (Slideshow version)

Express apple tart : Photo of step #26

Stage 1/6 : 5 min.

Preheat the oven to 220°C ou 428°F.

Unroll or roll out 200 g Puff or flaky pastry (pâte feuilletée) and put on a cooking parchment on a baking sheet.

Back to classic recipe

Back to top of page