Salmon with sorrel (Slideshow version)
Stage 4/8 : 5 min.
Prepare sorrel sauce: Discard fat from frying pan, and put back on medium heat.Add 2 tablespoons fish fumet, 1 glass dry white wine, and carefully scrape the bottom of the pan with a wooden spatula to get all the cooking juices, mix them with wine and fumet, and leave to reduce to about half.