Chestnut and hazelnut biscuits (Slideshow version)

Chestnut and hazelnut biscuits : Photo of step #26

Stage 1/12 : 8 min.

Sieve 125 g flour and 125 g chestnut flour together into a mixer bowl. Add 125 g butter, 125 g sweet chestnut purée (crème de marrons), 1 egg and 30 g ground hazelnuts.

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