This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Chestnut and hazelnut biscuits
Here's a really simple recipe for little nutty biscuits, combining hazelnuts with a double dose of chestnut flavour: flour and purée (crème de marrons).
48 K 3/5 (3 reviews)682633
Last modified on: February 28th 2021
125 g 
125 g chestnut flour
125 g 
125 g sweet chestnut purée (crème de marrons)
1 
30 g ground hazelnutsTimes for this recipe
Preparation
35 min.
Resting
1 hour
Cooking
30 min.
All in all
2 hours 1 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 8 min.
Stage 2 - ⌛ 4 min.
Knead until the dough is evenly mixed.
Stage 3 - ⌛ 2 min.
Transfer the dough onto a sheet of baking paper.
Stage 4 - ⌛ 1 hour
Lay a second sheet of baking paper on top and roll out the dough with a rolling pin to about 1/4 inch (1/2 cm) thick.
Refrigerate for at least 1 hour.
Refrigerate for at least 1 hour.
Stage 5 - ⌛ 3 min.
After cooling to firm up the dough, put the dough back on the worktop, remove the top paper and dust with flour.
Stage 6 - ⌛ 3 min.
Flip the dough over onto the floured side and remove the other paper.
Stage 7 - ⌛ 3 min.
Finish rolling out the dough to the desired thickness.
Stage 8 - ⌛ 8 min.
Preheat the oven to 320°F (160°C).
Cut out in whatever shapes you like; here they are squares just over 1" inch (3 cm).
Cut out in whatever shapes you like; here they are squares just over 1" inch (3 cm).
Stage 9
Arrange the biscuits on a baking sheet.
Stage 10
It is worth noting that while the dough is still cold, it is easy to mark it with letters or other designs.
Stage 11 - ⌛ 30 min.
Bake for about 30 minutes.
Stage 12
Leave to cool on a wire rack.
Remarks
You can easily vary the quantity of chestnut flour, which has a slightly bitter flavour. If you reduce it, increase the wheat flour by the same amount to compensate.
The dough can be made the day before and refrigerated until needed.
The dough can be made the day before and refrigerated until needed.
Keeping: A few days in an air-tight jar or tin.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 27 RDI=42 % | 229 RDI=86 % | 133 RDI=182 % | 2,222 RDI=111 % | 9,305 RDI: 111 % |
| Per 100 g | 4 RDI=7 % | 39 RDI=15 % | 22 RDI=31 % | 383 RDI=19 % | 1,604 RDI: 19 % |
| Per piece | 0 | 5 RDI=2 % | 3 RDI=5 % | 55 RDI=3 % | 233 RDI: 3 % |
How much will it cost?
- For 40 pieces : 4.30 €
- Per piece : 0.15 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Sweet chestnut purée (crème de marrons)
Like these other recipes: Rice pudding with chestnuts and poached pears, Mini Mont-Blanc choux puffs, Clementine-chestnuts brioche perdue, Little vanilla, clementine and chestnut verrines, Chestnut cake, ... See them all 11
Flour
Like these other recipes: Mouna, Gingerbread, Rabbit civet "à la normande", Sauce Normande (for fish), Bonnevaux apple tart, ... See them all 214
Chestnut flour
Like these other recipes: Chestnut cake, Corsican tarts, Clementines and chestnuts entremet, Rolled chestnut and apple brioche, Cookies of the Camisards, ... See them all 5
Butter
Like these other recipes: Sweet pastry, Oatmeal and chocolate shortbread, Lime (or lemon) curd, Tournedos Rossini, Crème de foie gras, ... See them all 498
Other recipes you may also like
Chilli chicken and spinach gratin
A classic combination of chicken and spinach is pepped up with chilli spices and balanced with a velvety bechamel sauce, topped with cheese and browned in the oven. May 23th 202158 K 1 hour 35 min.
Smooth mixed vegetable soup
Any vegetables you have, cut into small pieces, mixed with a shallot cooked in butter, cooked together then blended. Even better when it's cold outside. January 3rd 2014365 K4.4 2 hours 3 min.
Mouna
Mouna is a delicious citrus-flavoured brioche from the Oran region of Algeria. It origins are much disputed, but it was no doubt inspired by a brioche brought over by Spanish immigrants from the Valencia region: the "Mona de Pascua". However, it is also amusing to remember that the citizens of Oran used to enjoy their Sunday picnics, with brioche as the dessert, near to Fort Lamoune, so... May 22th 201986 K1 18 hours 35 min.
Endive and cheese salad with croutons
This starts out as a classic salad of shredded endives, but is pepped up with sliced spring onions, fried croutons and chunks of cheese. May 12th 201964 K 35 min.
Chicken with spinach in a cream sauce
This recipe combines morsels of cooked chicken, spinach and potatoes with cream for a simple and tasty dish. July 3rd 201970 K 40 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-04-26)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.