Chestnut and hazelnut biscuits


Chestnut and hazelnut biscuits
Here's a really simple recipe for little nutty biscuits, combining hazelnuts with a double dose of chestnut flavour: flour and purée (crème de marrons).
12K 3 3
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Last modified on: February 28th 2021

Keywords for this recipe:
For 40 pieces, you will need:
  • 1 flour 125 g flour
  • 2 chestnut flour 125 g chestnut flour
  • 3 butter 125 g butter
  • 4 sweet chestnut purée (crème de marrons) 125 g sweet chestnut purée (crème de marrons)
  • 5 egg 1 egg
  • 6 ground hazelnuts 30 g ground hazelnuts
  • Total weight: 580 grams

Change these quantities to make: 20 pieces 40 pieces 80 pieces 120 pieces
How long does it take?
Time required for this recipe:
PreparationRestingCookingStart to finish
31 min.1 hour30 min.2 hours 1 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
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Step by step recipe


Stage 1 - 8 min.
Chestnut and hazelnut biscuits : Photo of step #1
Sieve 125 g flour and 125 g chestnut flour together into a mixer bowl. Add 125 g butter, 125 g sweet chestnut purée (crème de marrons), 1 egg and 30 g ground hazelnuts.

Stage 2 - 4 min.
Chestnut and hazelnut biscuits : Photo of step #2
Knead until the dough is evenly mixed.

Stage 3 - 2 min.
Chestnut and hazelnut biscuits : Photo of step #3
Transfer the dough onto a sheet of baking paper.

Stage 4 - 1 hour
Chestnut and hazelnut biscuits : Photo of step #4
Lay a second sheet of baking paper on top and roll out the dough with a rolling pin to about 1/4 inch (1/2 cm) thick.

Refrigerate for at least 1 hour.

Stage 5 - 3 min.
Chestnut and hazelnut biscuits : Photo of step #5
After cooling to firm up the dough, put the dough back on the worktop, remove the top paper and dust with flour.

Stage 6 - 3 min.
Chestnut and hazelnut biscuits : Photo of step #6
Flip the dough over onto the floured side and remove the other paper.

Stage 7 - 3 min.
Chestnut and hazelnut biscuits : Photo of step #7
Finish rolling out the dough to the desired thickness.

Stage 8 - 8 min.
Chestnut and hazelnut biscuits : Photo of step #8
Preheat the oven to 320°F (160°C).

Cut out in whatever shapes you like; here they are squares just over 1" inch (3 cm).

Stage 9
Chestnut and hazelnut biscuits : Photo of step #9
Arrange the biscuits on a baking sheet.

Stage 10
Chestnut and hazelnut biscuits : Photo of step #10
It is worth noting that while the dough is still cold, it is easy to mark it with letters or other designs.

Stage 11 - 30 min.
Chestnut and hazelnut biscuits : Photo of step #11
Bake for about 30 minutes.

Stage 12
Chestnut and hazelnut biscuits : Photo of step #12
Leave to cool on a wire rack.
Remarks
You can easily vary the quantity of chestnut flour, which has a slightly bitter flavour. If you reduce it, increase the wheat flour by the same amount to compensate.

The dough can be made the day before and refrigerated until needed.
Keeping
A few days in an air-tight jar or tin.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
2,222 Kcal or 9,303 Kj27 gr229 gr133 gr
111 %11 %22 %20 %
Per 100 g
Energetic valueProteins CarbohydratesFats
383 Kcal or 1,604 Kj5 gr39 gr23 gr
19 %2 %4 %3 %
Per piece
Energetic valueProteins CarbohydratesFats
56 Kcal or 234 Kj1 gr6 gr3 gr
3 %<1 %1 %1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 40 pieces : 4.29 €
  • Per piece : 0.11 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Source
Home made.
This recipe uses (among others)
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Spinach and Comté Loaf, Scallops with sorrel and Noilly Prat, Toasted-flour biscuits, Smart plum tart, Gnocchi alla romana, ... All
Sweet chestnut purée (crème de marrons)Sweet chestnut purée (crème de marrons): You can check-out other recipes which use it, like for example: Chestnut cake, Chestnut mousse in a whipper , Mini Mont-Blanc choux puffs, Chestnut moelleux, Chestnut Fudge Cupcakes, ... All
FlourFlour: You can get more informations, or check-out other recipes which use it, for example: Sesame fried scampi, Dublin fruit scones, Cheese Soufflé, Gâteau Basque , Chocolate sweetcrust pastry, ... All
Chestnut flourChestnut flour: You can check-out other recipes which use it, like for example: Rolled chestnut and apple brioche, Corsican tarts, Chestnut cake, ... All
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