Cashew-nut and Parmesan biscuits (Slideshow version)

Cashew-nut and Parmesan biscuits : Photo of step #26

Stage 3/13 : 4 min.

Tip this into a mixer bowl and add 125 g flour, 125 g butter, 1 Egg, the grated 80 g Parmesan (Parmigiano Reggiano) and ½ teaspoon salt.

Back to classic recipe

Back to top of page