Cashew-nut and Parmesan biscuits


Cashew-nut and Parmesan biscuits
For an ideal aperitif snack, why not try these delicious savoury biscuits made with cashew nuts and Parmesan?
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Grade this recipe:

Last modified on: March 31th 2021

Keywords for this recipe:BiscuitsSavouryAperitifPartySnackCashewNutsParmesanCheese

For 30 pieces, you will need:

Change these quantities to make: 10 pieces 15 pieces 30 pieces 60 pieces 90 pieces

How long does it take?

Time required for this recipe:
PreparationRestingCookingStart to finish
25 min.1 hour30 min.1 hour 55 min.
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Step by step recipe


Stage 1 - 1 min.
Cashew-nut and Parmesan biscuits : Photo of step #1
Put 80 g cashew nuts into a blender goblet.

Stage 2 - 1 min.
Cashew-nut and Parmesan biscuits : Photo of step #2
Blend to a fairly fine powder.

Stage 3 - 4 min.
Cashew-nut and Parmesan biscuits : Photo of step #3
Tip this into a mixer bowl and add 125 g flour, 125 g butter, 1 egg, the grated 80 g Parmigiano reggiano (Parmesan) and ½ teaspoon salt.

Stage 4 - 4 min.
Cashew-nut and Parmesan biscuits : Photo of step #4
Knead together until the dough is evenly mixed.

Stage 5 - 3 min.
Cashew-nut and Parmesan biscuits : Photo of step #5
Transfer the dough onto a sheet of baking paper and shape into a flattened square or rectangle.

Stage 6 - 1 hour
Cashew-nut and Parmesan biscuits : Photo of step #6
Lay a second sheet of baking paper on top and roll out with a rolling pin. Try to keep the rectangular shape as far as possible to minimise offcuts (stage 8).

Refrigerate for at least 1 hour.

Stage 7 - 2 min.
Cashew-nut and Parmesan biscuits : Photo of step #7
Preheat the oven to 360°F (180°C)

If necessary, finish rolling out the dough (still with the paper on), then remove the top paper.

Stage 8 - 7 min.
Cashew-nut and Parmesan biscuits : Photo of step #8
Cut out small biscuits with a cutter in your preferred shape. Here they are simple rectangles.

Stage 9
Cashew-nut and Parmesan biscuits : Photo of step #9
Transfer the biscuits as you cut them onto the baking sheet you lined with paper in stage 7.

Stage 10 - 2 min.
Cashew-nut and Parmesan biscuits : Photo of step #10
If possible, glaze the tops, using a brush.

Stage 11 - 1 min.
Cashew-nut and Parmesan biscuits : Photo of step #11
Also, if you can, scatter a little extra grated Parmesan over the biscuits.

Stage 12 - 30 min.
Cashew-nut and Parmesan biscuits : Photo of step #12
Bake for 30 minutes.

Stage 13
Cashew-nut and Parmesan biscuits : Photo of step #13
Leave to cool on a wire rack.

Remarks

If you can, toast the cashew nuts before blending them in stage 1; your biscuits will taste much better.

Keeping:

A few days in an air-tight jar or tin.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
2,375 Kcal or 9,944 Kj79 gr119 gr176 gr
119 %31 %11 %27 %
Per 100 g
Energetic valueProteins CarbohydratesFats
463 Kcal or 1,938 Kj15 gr23 gr34 gr
23 %6 %2 %5 %
Per piece
Energetic valueProteins CarbohydratesFats
79 Kcal or 331 Kj3 gr4 gr6 gr
4 %1 %<1 %1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Change currency:

Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)
FlourFlour: You can get more informations, or check-out other recipes which use it, for example: Cannelés, Financier batter, Meatballs, Pistachio shortbread biscuits, Coconut sweetcrust pastry, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: French custard tart, Foie gras fingers, Creamy artichokes, Chard and potato gratin, Paris flan filling, ... All
Cashew nutsCashew nuts: You can check-out other recipes which use it, like for example: Spinach and cashew brik rolls, Thai-style Chicken with Cashew Nuts, Cauliflower curry, Crispy spinach rolls, Spicy hot toasted cashew nuts, ... All
Parmigiano reggiano (Parmesan)Parmigiano reggiano (Parmesan): You can check-out other recipes which use it, like for example: Meatballs, Pesto, Spaghetti Carbonara, Rice à l'italienne, Spaghetti with mussels and basil, ... All

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