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Paris flan filling (Slideshow version)

Stage 14/14 :

Pistachio

If you want to make a pistachio flan version, in step 9 (before the butter) add 80 g Pistachio powder or paste, and whisk until fully incorporated.

Remarks

For the chocolate version, you can use milk chocolate instead of dark.

For a pistachio filling, use pistachio paste instead of the chocolate.

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