Paris flan filling (Slideshow version)
![Paris flan filling : Photo of step #14 Paris flan filling : Photo of step #26](https://cooking-ez.com/images/recettes/base/cremes_mousses/1195-13.webp)
Stage 14/14 :
Pistachio
If you want to make a pistachio flan version, in
step 9 (before the butter) add 80 g
Pistachio powder or paste, and whisk until fully incorporated.
Remarks
For the chocolate version, you can use milk chocolate instead of dark.
For a pistachio filling, use pistachio paste instead of the chocolate.
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