Tenderloin steaks marinated in red wine with rosemary (Slideshow version)

Tenderloin steaks marinated in red wine with rosemary : Photo of step #26

Stage 8/10 : 5 min.

Reduce by 3/4 while deglazing the pan thoroughly (this is why it's best to use a pan that is not non-stick).

Add 40 g butter and stir round until melted.

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