Seafood rice salad (Slideshow version)

Seafood rice salad : Photo of step #26

Stage 10/10 : 2 min.

Add 100 g Rémoulade dressing and mix again.

Serve immediately if possible while still warm.

Remarks

You can use rémoulette dressing instead of the rémoulade.

The shellfish can be replaced by other sorts if you prefer, such as cockles instead of mussels, depending on the season.

Back to classic recipe

Back to top of page