Cajun pulled pork (Slideshow version)
Stage 5/10 : 5 min.
Sit the meat on top of the onions, spiced side downwards.Spread the other side with mustard and add the remaining spices. Salt again if necessary.
Add 2 cloves garlic, 1 bayleaf and 1 sprig thyme.
Add 500 ml dry white wine until it comes to halfway up the meat.