Scallops with sorrel and Noilly Prat (Slideshow version)

Scallops with sorrel and Noilly Prat : Photo of step #26

Stage 6/12 : 1 min.

Turn down the heat. Using the same pan, add 30 g butter and when it froths, add the chopped shallot, salt and pepper.

Cook for 1 minute without colouring.

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