Cockles and cabbage with smoky cream sauce (Slideshow version)

Cockles and cabbage with smoky cream sauce : Photo of step #26

Stage 5/12 : 1 min.

Melt 1 knob butter in a small pan on medium heat.

When good and hot, add half the sliced shallots, salt and pepper.

Cook for 1 minute without colouring.

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