Home-made chilli oil (Slideshow version)
![Home-made chilli oil : Photo of step #8 Home-made chilli oil : Photo of step #26](https://cooking-ez.com/images/recettes/base/aromatique/1281-8.webp)
Stage 8/8 : 2 min.
Pour in 250 ml
olive oil.
Seal and leave to infuse for at least 3 weeks before using. Keep in a cool, dry place.
Remarks
If you would like a hotter oil, simply add more chillis, or leave in the seeds.
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