Cauliflower and purple eggplant with Greek pesto (Slideshow version)
Stage 9/9 : 3 min.
Then add 150 g Greek Pesto, mix well and let it warm up.Just before serving, add the chopped parsley.
Remarks
It may be tempting at step 7 to add more oil as the eggplant absorbs a lot of it, but it is not necessary.You can add a squeeze of lemon juice before serving.