Croissant dough apples (Slideshow version)
Stage 1/16 : 10 min.
Crescent dough strips
Roll out 300 g Yeast-based flaky dough (for croissants) to approx. 3 mm thickness.
Cut out strips of dough 1 cm wide and 40 cm (16 inches) long approx.
Place the strips on a sheet of baking paper on a baking sheet.