Cabbage and cheddar quiche (Slideshow version)
Stage 1/13 : 15 min.
Roll out 350 g Puff or flaky pastry (pâte feuilletée), then line a high-sided 22 cm (8.5") diameter circle or mold, which you will have placed in a baking sheet.Trim excess dough around the mold, then place in the fridge.