Pear and strawberry verrine with tiramisu cream (Slideshow version)

Pear and strawberry verrine with tiramisu cream : Photo of step #26

Stage 5/11 : 3 min.

Tiramisu cream


In a small bowl, pour 150 g liquid cream, 150 g Mascarpone, 70 g caster sugar, 1 Egg and 10 g Vanilla sugar (or vanilla extract).

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