Pear and strawberry verrine with tiramisu cream


Pear and strawberry verrine with tiramisu cream
For this recipe, layers of cookie, pear and strawberry in a beautiful verrine, bound with a tiramisu-style cream.
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Last modified on: September 25th 2024
For 6 people, you will need:

Change to the quantities for:
Times for this recipe
Preparation: 1 hour 15 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe


Stage 1 - 40 min.
Pear and strawberry verrine with tiramisu cream
Bake 300 g Financier batter to obtain a cookie about 1/2 cm thick.

If you like, you can use the Financiers recipe for inspiration.

Stage 2 - 6 min.
Pear and strawberry verrine with tiramisu cream
Cut out circles in the cooled financier, slightly smaller in diameter than your glasses.

Set aside for later.

Stage 3 - 5 min.
Pear and strawberry verrine with tiramisu cream
Hull and finely dice 150 g strawberries, sprinkle with 1 tablespoon caster sugar and 1 tablespoon lemon juice and mix gently.

Set aside.

Stage 4 - 3 min.
Pear and strawberry verrine with tiramisu cream
Cut 150 g Poached pears into small cubes.

Set aside.

Stage 5 - 3 min.
Pear and strawberry verrine with tiramisu cream

Tiramisu cream


In a small bowl, pour 150 g liquid cream, 150 g Mascarpone, 70 g caster sugar, 1 egg and 10 g Vanilla sugar (or vanilla extract).

Stage 6 - 3 min.
Pear and strawberry verrine with tiramisu cream
Whip until you obtain a smooth tiramisu cream.

I recommend that you then pipe the cream into a piping bag, which is very practical for assembling the cake afterwards.

Stage 7 - 3 min.
Pear and strawberry verrine with tiramisu cream

Assembly


In the bottom of each verrine, place a first layer of tiramisu cream.

Stage 8 - 3 min.
Pear and strawberry verrine with tiramisu cream
Place a cookie circle on top.

Stage 9 - 3 min.
Pear and strawberry verrine with tiramisu cream
Then a layer of pears.

Stage 10 - 3 min.
Pear and strawberry verrine with tiramisu cream
A new layer of cream.

Stage 11 - 3 min.
Pear and strawberry verrine with tiramisu cream
Finish with a layer of strawberries.

Garnish with a sprig of mint, and refrigerate until ready to eat.
Remarks
You can replace the financier cookie with another of your choice, or even make a hazelnut financier.

The cookie can be punched with a syrup or alcohol of your choice.

The vanilla sugar used in step 5 can be replaced by vanilla extract.
Keeping: To be enjoyed during the day.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe100 RDI=40 %1,230 RDI=120 %560 RDI=90 %2,830 RDI=140 %11,860 RDI: 140 %
Per 100 g9 RDI=4 %120 RDI=10 %50 RDI=8 %270 RDI=10 %1,120 RDI: 10 %
Per person20 RDI=6 %200 RDI=20 %90 RDI=10 %470 RDI=20 %1,980 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: egg, Nuts, Gluten, Milk
How much will it cost?
  • For 6 people : 5.45 €
  • Per person : 0.95 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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