Pear and strawberry verrine with tiramisu cream


Pear and strawberry verrine with tiramisu cream
For this recipe, layers of cookie, pear and strawberry in a beautiful verrine, bound with a tiramisu-style cream.
9,026 5/5 (1 reviews)
Grade this recipe:
Keywords:
Last modified on: September 25th 2024
For 6 people, you will need:

Change to the quantities for:
Times for this recipe
Preparation: 1 hour 15 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 40 min.
Pear and strawberry verrine with tiramisu cream
Bake 300 g financier batter to obtain a cookie about 1/2 cm thick.

If you like, you can use the Financiers recipe for inspiration.

Stage 2 - 6 min.
Pear and strawberry verrine with tiramisu cream
Cut out circles in the cooled financier, slightly smaller in diameter than your glasses.

Set aside for later.

Stage 3 - 5 min.
Pear and strawberry verrine with tiramisu cream
Hull and finely dice 150 g strawberries, sprinkle with 1 tablespoon caster sugar and 1 tablespoon lemon juice and mix gently.

Set aside.

Stage 4 - 3 min.
Pear and strawberry verrine with tiramisu cream
Cut 150 g poached pears into small cubes.

Set aside.

Stage 5 - 3 min.
Pear and strawberry verrine with tiramisu cream

Tiramisu cream


In a small bowl, pour 150 g liquid cream, 150 g Mascarpone, 70 g caster sugar, 1 egg and 10 g vanilla sugar (or vanilla extract).

Stage 6 - 3 min.
Pear and strawberry verrine with tiramisu cream
Whip until you obtain a smooth tiramisu cream.

I recommend that you then pipe the cream into a piping bag, which is very practical for assembling the cake afterwards.

Stage 7 - 3 min.
Pear and strawberry verrine with tiramisu cream

Assembly


In the bottom of each verrine, place a first layer of tiramisu cream.

Stage 8 - 3 min.
Pear and strawberry verrine with tiramisu cream
Place a cookie circle on top.

Stage 9 - 3 min.
Pear and strawberry verrine with tiramisu cream
Then a layer of pears.

Stage 10 - 3 min.
Pear and strawberry verrine with tiramisu cream
A new layer of cream.

Stage 11 - 3 min.
Pear and strawberry verrine with tiramisu cream
Finish with a layer of strawberries.

Garnish with a sprig of mint, and refrigerate until ready to eat.
Remarks
You can replace the financier cookie with another of your choice, or even make a hazelnut financier.

The cookie can be punched with a syrup or alcohol of your choice.

The vanilla sugar used in step 5 can be replaced by vanilla extract.
Keeping: To be enjoyed during the day.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe100 RDI=40 %1,230 RDI=120 %560 RDI=90 %2,830 RDI=140 %11,860 RDI: 140 %
Per 100 g9 RDI=4 %120 RDI=10 %50 RDI=8 %270 RDI=10 %1,120 RDI: 10 %
Per person20 RDI=6 %200 RDI=20 %90 RDI=10 %470 RDI=20 %1,980 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: egg, Nuts, Gluten, Milk
How much will it cost?
  • For 6 people : 5.45 €
  • Per person : 0.95 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Toasted almond cake
Toasted almond cake
A layer cake, with toasted almonds in the chocolate part.
July 5th 2016242 K4.4 2 hours 2 min.
Sausage mushroom and cheese crumble
Sausage mushroom and cheese crumble
A small ramekin filled with sausage sandwiched between two layers of cooked mushrooms, topped with a savoury crumble made with cancoillotte (a cheese typical of eastern France). All the French region of Franche-comté is in this recipe: Morteau sausage, cancoillotte cheese, and Jura white wine.
May 10th 2023246 K 24.6 2 hours 45 min.
Nanterre brioche
Nanterre brioche
This is the classic, but delicious, brioche recipe that you can find in any good baker's. Her unique shape is made from small balls of dough put in a mould.
September 10th 2018277 K3.8 2 hours 30 min.
Chocolate muffins
Chocolate muffins
Variation on muffins recipe. In this version each one is filled with a dark chocolate ganache.
February 21th 2011314 K4.3 1 hour 15 min.
Express sauerkraut
Express sauerkraut
Sauerkraut (choucroute in French) is a traditional Alsatian recipe. It consists of fermented cabbage slowly cooked with white wine, potatoes and a variety of salted pork meats. This is a simplified and fairly quick version.
February 21th 2011363 K 13.9 2 hours 25 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-04-20)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page