Cooking-ez.com

1,557 easy and fully explained recipes, with +66K photos and 78 videos

Fillet of sea bass and Jerusalem artichokes with lemon (Slideshow version)

Fillet of sea bass and Jerusalem artichokes with lemon : Photo of step #26

Stage 3/8 : 4 min.

In a frying pan over medium heat, pour 3 tablespoons olive oil and, when hot, place the sea bass fillets.

Back to classic recipe

Back to top of page