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Clementine-chestnuts brioche perdue (Slideshow version)

Stage 1/7 : 5 min.

Pour 60 g milk, 60 g cream, 2 egg yolks, 60 g sweet chestnut purée (crème de marrons) and 10 g vanilla sugar into a high-sided container.

Blend for a few seconds, then set aside.

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