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Fried rice with chicken and spring onion (Slideshow version)
Stage 4/10 : 1 min.
In a large saucepan (ideally a wok) over medium heat, pour in 4 tablespoons olive oil, and when hot add the chopped onion, the white part of the spring onion and 1 garlic clove.Season with pepper, but leave unsalted, and cook for 1 minute without browning.