Fried rice with chicken and spring onion
Fried rice is one of the most emblematic dishes in Asian cuisine. It's rice that's already cooked and served with all kinds of meats, vegetables or shellfish, and into which eggs are added.
Here's a version with chicken and spring onion.
Here's a version with chicken and spring onion.
3,252 5/5 (1 reviews)
Last modified on: May 20th 2026
For 4 people, you will need:
- 1
1 onion - 2
1 spring onion (scallion) - 3
250 g cooked chicken - 4
4 tablespoons olive oil - 5
1 garlic clove - 6
3 tablespoons soy sauce - 7
1 glass poultry cooking juices (optional) - 8
400 g cooked rice - 9
4 eggs - 10
4 tablespoons sesame oil - 11
Lemon balm - 12
Pepper - Total weight: 1,275 grams
Times for this recipe
Preparation
20 min.
Cooking
9 min.
All in all
30 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 2 - ⌛ 3 min.
Prepare and slice 1 spring onion (scallion), separating the white part from the green part, which will be used separately.
Set aside.
Set aside.
Stage 3 - ⌛ 2 min.
Cut 250 g cooked chicken into small pieces and set aside.
Stage 4 - ⌛ 1 min.
In a large saucepan (ideally a wok) over medium heat, pour in 4 tablespoons olive oil, and when hot add the chopped onion, the white part of the spring onion and 1 garlic clove.
Season with pepper, but leave unsalted, and cook for 1 minute without browning.
Season with pepper, but leave unsalted, and cook for 1 minute without browning.
Stage 5 - ⌛ 5 min.
Add the chicken, 3 tablespoons soy sauce, and grill to taste.
Stage 6 - ⌛ 3 min.
If you can, add 1 glass poultry cooking juices and bring to the boil.
Stage 7 - ⌛ 2 min.
Remove and discard the garlic clove, pour in 400 g cooked rice, carefully de-stemming it by hand to avoid rice pellets, and mix well.
Stage 8 - ⌛ 1 min.
Add 4 eggs...
Stage 9 - ⌛ 2 min.
...and mix well to cook them.
Stage 10 - ⌛ 3 min.
Finish by adding 4 tablespoons sesame oil, the green part of the spring onion and a little chopped lemon balm (if available).
Stir one last time, check the seasoning and serve hot, on its own or as a side dish.
Stir one last time, check the seasoning and serve hot, on its own or as a side dish.
Remarks
This recipe can be adapted in many ways: using shrimps or other meats instead of chicken, adding vegetables, herbs, etc.
Keeping: Several days in the fridge, filmed.
Source: Home made.
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Nutritional information
| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 79 g RDI=123 % | 21 g RDI=8 % | 62 g RDI=85 % | 216 kcal RDI=11 % | 905 kJ RDI=11 % |
| Per person | 254 g RDI=392 % | 68 g RDI=26 % | 198 g RDI=272 % | 689 kcal RDI=34 % | 2,885 kJ RDI=34 % |
| Whole recipe | 1,018 g RDI=1,568 % | 275 g RDI=104 % | 794 g RDI=1,088 % | 2,756 kcal RDI=138 % | 11,542 kJ RDI=138 % |
How much will it cost?
For 4 people
4.55 €
Per person
1.15 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked rice
You can get more informations, or check-out other recipes which use it, for example:
Cooked chicken
You can get more informations, or check-out other recipes which use it, for example:
Olive oil
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