Cooking-ez.com

1,421 easy and fully explained recipes, with 33,930 photos and 78 videos

Italian Meringue (Slideshow version)

Stage 2/4 : 3 min.

When sugar temperature approachs 115°C or 239°F, start beating 3 egg whites with 1 pinch fine (or table) salt.

Back to classic recipe

Back to top of page