Pâté de campagne (Slideshow version)
Stage 4/12 : 2 min.
To the minced meat, add chopped 1 bunch parsley, 2 eggs, ½ teaspoon "Quatre-épices" spice blend, 28 g fine (or table) salt and 4 g pepper.These proportions are correct if you have 1.7 kg of meats, otherwise use this small calculator: