Potimarron (chestnut pumpkin) "au gratin" (Slideshow version)

Potimarron (chestnut pumpkin) "au gratin" : Photo of step #26

Stage 2/8 : 1 min.

Peel and chop 1 shallot.

Pour 3 tablespoons olive oil into a pan on medium heat.

When hot, add shallot, and cook for one minute.

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