Puff or flaky pastry (pâte feuilletée) (Slideshow version)

Puff or flaky pastry (pâte feuilletée) : Photo of step #26

Stage 1/17 : 5 min.

Mix 200 ml water and 1 teaspoon fine (or table) salt, if possible add 1 teaspoon white (spirit) vinegar to prevent dough from turning grey.

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