Puff or flaky pastry (pâte feuilletée) (Slideshow version)

Puff or flaky pastry (pâte feuilletée) : Photo of step #26

Stage 2/17 : 5 min.

In a mixer bowl, pour 500 g flour and 200 g butter cut into pieces.

Knead on low speed for one minute, then add the water+vinegar+salt mixture.

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