European glass (Slideshow version)
Stage 7/13 : 7 min.
Tip in diced pineapple and cook for 3-4 minutes while stirring, then add juice of ½ lime.As soon as it's cooked, remove from heat, allow to cool, and keep in the fridge in a sealed container.
Also the day before, make the custard (creme anglaise), and when cooled, keep in the fridge in a sealed container.