Last modified on: August 15th 2010
Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 42 min. | 35 min. | 12 min. | 2 hours 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,195 Kcal or 13,377 Kj | 33 gr | 531 gr | 104 gr |
160 % | 13 % | 50 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
141 Kcal or 590 Kj | 1 gr | 23 gr | 5 gr |
7 % | 1 % | 2 % | 1 % |
Per glass | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
399 Kcal or 1,671 Kj | 4 gr | 66 gr | 13 gr |
20 % | 2 % | 6 % | 2 % |
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![]() | Fruit coulis (fruit purée): You can get more informations, or check-out other recipes which use it, for example: Frozen Nougat, Fruit crémeux, Macarons (the original French macaroons) , Framboisier, Apricot fool, ... All |
![]() | Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: St Tropez tart, Ice-cream Vacherin, Rum babas, Cranachan, Strawberry Verveine Tart , ... All |
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