Last modified on: August 15th 2010
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 42 min. | 35 min. | 12 min. | 2 hours 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,195 Kcal or 13,377 Kj | 33 gr | 531 gr | 104 gr |
160 % | 13 % | 50 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
141 Kcal or 590 Kj | 1 gr | 23 gr | 5 gr |
7 % | 1 % | 2 % | 1 % |
Per glass | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
399 Kcal or 1,671 Kj | 4 gr | 66 gr | 13 gr |
20 % | 2 % | 6 % | 2 % |
Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: Norman flambéed apples, Warm apple feuillantines, Individual charlottes with morello cherries, Apple Tatin Terrine, Caramelized brioche with pear and kiwi, ... All | |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Key Lime Pie for Jeremy, Rum babas, Rice pudding with chestnuts and poached pears, Pavlova, Chouquettes, ... All | |
Fruit coulis (fruit purée): You can get more informations, or check-out other recipes which use it, for example: Blackberry and almond fondant tart, Coupe Augustin, Framboisier, Macarons (the original French macaroons) , Frozen Nougat, ... All | |
Brown sugar: You can check-out other recipes which use it, like for example: Tyrolean apple crumble, Smart plum tart, Gingerbread, Indian rice pudding, Mojito peaches, ... All |
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