Cooking-ez.com

1,461 easy and fully explained recipes, with +66K photos and 78 videos

Chocolate cream with a crunch, irish coffee mousse (Slideshow version)

Stage 10/14 : 10 min.

Prepare Irish coffee mousse: into a gourmet whip pour 50 ml Sugar syrup, 50 ml cold coffee, 125 ml liquid cream and 25 ml whisky. You will note that cream volume = volume of syrup + whisky + coffee.

Back to classic recipe

Back to top of page