Strawberry and rhubarb crumble (Slideshow version)

Strawberry and rhubarb crumble : Photo of step #26

Stage 3/6 : 15 min.

Preheat the oven to 200°C (390°F).

Prepare the crumble topping using 100 g butter, 100 g caster sugar, 75 g flour et 75 g ground almonds.

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