Cooking-ez.com

1,436 easy and fully explained recipes, with 66,216 photos and 78 videos

Chinois (Slideshow version)

Stage 3/12 : 5 min.

Spread a layer of 300 g Confectioner's custard (Crème pâtissière, or French pastry cream) all over dough rectangle, 0.5 cm or 0.25 inch thick (add more if you wish).

Back to classic recipe

Back to top of page