Step by step recipe
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Stage 1 -
After preparing 500 g
, refridgerate for 1 or 2 hours or overnight, so that the dough becomes firm.
Then roll out dough (sprinkle generously with flour) into a large rectangle about 1 cm or 0.5 inch thick.
Stage 2 -
Put this rectangle on a bigger sheet of cooking parchment. If necessary, reshape your rectangle after this transfer operation.
Stage 3 -
Stage 4 -
Now your goal is to roll up the dough to form a cylinder.
It looks difficult, but in fact it's quite easy, thanks to the paper sheet. Use it to start rolling, without touching the dough, and so form the roll.
Continue until completely rolled up.
Stage 6 -
Put roll on a
, and refrigerate for about 2 hours, until the roll becomes quite firm.
Stage 7 -
After this time, remove roll from the fridge and with a large sharp knife, trimm off the ends to neaten.
Note: you can cook these bits later.
Stage 8 -
Then cut the roll into slices about 3 cm or 1.5 inches thick, and arrange them in a round
or tray, touching one touching another.
That's why firm dough is absolutely essential, otherwise the slices will squash during cutting.
Stage 9 -
Cover mould with a
, and leave in a warm place for 2 hours.
Stage 10 -
After this time, preheat oven to 180°C or 356°F.
top of cake.
Stage 11 -
Put in the oven for about 30 minutes.
Stage 12 -
10 min. Remarks
You can also put on the custard before rolling up: raisins, small pieces of dried apricot, chocolates chips, etc.
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman ( change to a man). How much will it cost? Note : These prices are only approximate
Source Home made More recipes?This recipe uses (among others)
Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Galette de Fougerolles, Snails in a brioche, Agen prune cake, Brioche royale, Eggs in brioche nests, ... All Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Almond cream or frangipane, Strawberries with mint and cream, Paris-Brest, St Tropez tart, Peach and green tea tart, ... All Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Sicilian Epiphany Pie, Galette de Fougerolles, Milk rolls, Dublin fruit scones, Tea and white chocolate biscuits, ... All News list of cooking-ez.com
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