Last modified on: September 10th 2018
Keywords for this recipe:BriocheConfectionner's custardFondant icingViennoiseriePreparation | Resting | Cooking | Start to finish |
---|---|---|---|
49 min. | 4 hours | 40 min. | 5 hours 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
653 Kcal or 2,734 Kj | 61 gr | 362 gr | 122 gr |
33 % | 23 % | 34 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
71 Kcal or 297 Kj | 7 gr | 39 gr | 13 gr |
4 % | 3 % | 4 % | 2 % |
![]() | Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Brioche Tatin, 3-fruit brioche loaf, Galette de Fougerolles, Brioche galette, Brioche feuilletée (flaky brioche), ... All |
![]() | Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Saint Honoré cake, Peach and green tea tart, Yvetot Douillons, Pear and chocolate tart with a hint of mint, Strawberry Verveine Tart , ... All |
![]() | Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Small cheese and bacon rolls , Morteau sausage rolled brioche, 3-fruit brioche loaf, Eggs in brioche nests, How to make tart cases, ... All |
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