Courgette tart with mint (Slideshow version)
Stage 3/9 : 10 min.
Pour 2 tablespoons olive oil into a non-stick frying pan over high heat. As soon as it's nice and hot, add the sliced courgettes and cook for a few minutes. They should still be slightly crunchy.Set aside. If any liquid has come out of the courgettes, drain them thoroughly in a sieve or colander.