Last modified on: June 11th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 50 min. | 1 hour 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,443 Kcal or 10,228 Kj | 136 gr | 750 gr | 837 gr |
122 % | 52 % | 71 % | 127 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
176 Kcal or 737 Kj | 10 gr | 54 gr | 60 gr |
9 % | 4 % | 5 % | 9 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,443 Kcal or 10,228 Kj | 136 gr | 750 gr | 837 gr |
122 % | 52 % | 71 % | 127 % |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Crème brulée, Mushroom tart, Celeriac and mushroom gratin, "Moelleux" cake batter, Artichoke Soup, ... All |
![]() | Feta: You can get more informations, or check-out other recipes which use it, for example: Greek salad with chicken, Cretan-style salmon , Feta in olive oil with herbs, Kalamata Salad, Mediterranean toast, ... All |
![]() | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Chicken and mushroom pie, Vegetable rosette tart, Saint Honoré cake, Cheese and tomato tart, Olive twists, ... All |
![]() | Courgette: You can get more informations, or check-out other recipes which use it, for example: Scallops with crunchy vegetables and wine sabayon, Greek-style stuffed courgettes, Pollack fillet baked with rice and vegetables., Vegetable tartare, Baby courgette salad, ... All |
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