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Cretan-style salmon (Slideshow version)
Stage 5/9 : 4 min.
Pour 2 tablespoons olive oil into a frying pan and once this is nice and hot add the cubes of salmon. Cook for a bare 2 to 3 minutes, so that the cubes are browned on the sides. Do not cook any longer or you will end up with salmon purée.Remove the salmon from the pan onto a plate and set aside.