Liège waffles (Slideshow version)

Liège waffles : Photo of step #26

Stage 4/6 : 5 min.

Heat the waffle iron.

Pour 150 g Pearl sugar onto the batter and mix well (you can do this with the food processor for 30 seconds).

Note: the sugar crystals are added at the last minute so that they don't dissolve. They add a little crunch to the inside of the waffle.

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