Bolognaise lasagne (Slideshow version)

Bolognaise lasagne : Photo of step #26

Stage 1/12 : 7 min.

Peel and chop 250 g mushrooms.

Peel and chop finely 1 onion.

Pour 2 tablespoons olive oil into a pan on medium heat. When this is hot, add half the chopped onion, salt and pepper. Cook for one minute.

Add the chopped mushrooms and cook while stirring for 3 or 4 minutes.

Set aside.

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