Rabbit with mustard (Slideshow version)

Rabbit with mustard : Photo of step #26

Stage 6/14 : 5 min.

Put these into the same pan as you used for the meat and brown them, turning from time to time.

When they are nicely browned, pour in 4 glasses dry white wine, salt and pepper, deglaze, stir well and leave to reduce by half on low heat.

Back to classic recipe

Back to top of page