Tomato pesto (Slideshow version)

Tomato pesto : Photo of step #26

Stage 3/5 : 5 min.

Put into the food processor bowl: 100 g whole almonds, 1 bunch basil, 150 g Parmesan (Parmigiano Reggiano), the tomato halves, 6 tablespoons olive oil, 3 tablespoons lemon juice, salt and pepper.

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